Vino Cotto di Montillo is an authentic, naturally-sweet, cooked wine gourmet syrup, also known as cooked must or mosto cotto. It contains no alcohol or vinegar. Its delicious, refined flavor hints of figs and plums, although it's made from 100% premium wine grapes. Vino Cotto by Montillo Italian Foods provides a natural source of energy, is high in antioxidants, gluten free and vegan. It contains no added sugar, no high-fructose corn syrup, no artificial sweeteners or colorants. Finally, sweetness that's both healthy for you and delicious! What's unique about Vino Cotto is how it complements everyday foods. Even kids love how it tastes! Try blending your own balsamic vinegar! Make it as sweet or vinegary as you want it to taste. Add some red wine vinegar to Vino Cotto di Montillo. And, for an amazing balsamic dressing, simply add classic olive oil to your vinegar...it doesn't get easier or better tasting than this! Create vino cotto or balsamic vinegar glazes by pouring either one over sauteed beef, pork or chicken just before it’s done. Over low heat reduce the sauce until it begins to caramelize then serve. This gourmet condiment and ingredient is used in both sweet or savory dishes. It also complements many hard cheeses including Pecorino Romano, Grana Padano, Caciocavallo, Crotonese or Parmesan and try some drizzled over semi-soft cheeses such as Mozzarella or Bel Paese. For beer lovers, with just a drizzle of Vino Cotto transform a glass of beer like Miller Lite into a refreshing lager-style beverage. With its flavors of plums and raisins and a balance between malt sweetness and hop bitterness, this amber beer is smooth as it passes over your tongue and gets better with each sip. There’s no better time to try some! And, for the foodies in your life, Vino Cotto di Montillo makes the perfect gift. For amazing recipes, follow VinoCotto on Pinterest and like Montillo Italian Foods on Facebook.
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