Description
- About this item Gluten Free Traditional Scottish Aberdeen Angus burger seasoning with onion. Instructions on pack. Comes ready-made with Potato Starch Add Around 500g pack to 4kg of mince meat, add 500ml of cold water, mix till combined, shape to desired size of burger. Dont forget to use Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers. ›See more product details
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