Olives, Lemons and Za'atar: The Best Middle Eastern Home Cooking Hardcover – 3 September 2019

Best middleastern recipe book ever

Bellissime ricette con foto meravigliose, ottimo prezzo per un libro così prezioso.

I live in Melbourne, Australia which is very multicultural and where there is a vast selection of cooking styles to try. However I was particularly impressed with the recipes in this book and found them practical, down to earth, and easy to use yet full of flavour. It was exactly what I was looking for and the background and personal anecdotes made the recipes come alive, adding colour, context and perspective. I thoroughly recommend this book and thank the author for sharing.

I've been going Tanoreen for years and the food is so goo and is literally the best homemade Middle eastern food. If you are ever in NYC, I highly recommend that you dine at Tanoreen at least once. I was super excited when Chef Rawia released this cook book. The photos are stunning and her stories about her family and the foods of the Levant are great introductions to the food and culture of the region.The recipes include some of my favorite dishes from Tanoreen including the Brussels sprouts, chicken getting, and stuffed cabbage. They are easy to follow and Rawia also provides detailed information on the spices and common ingredients that you will need. Most if not all can easily be found at a Middle a Eastern grocery store, Whole Foods, or Amazon.com.So far, I've cooked several recipes from the book and my family and I found them to be delicious. The lentil and butternut squash stew, kale and shallots, fattoush, beef and white bean stews, seasoned garlic sauce, and the lentil soup are delicious. I look forward to diving into the other recipes and you and your family will certainly be satisfied with this cookbook, which is now one of my favorites.

Tolles Buch mit traditionellen Rezepten aus der Levante