Attractively packaged in cloth with ribbon ties, Rougie's whole duck foie gras is seasoned with port wine, salt, sugar and white pepper. Makes a perfect gift or enjoy yourself. The texture of this product is silky and firm, with some foie gras fat marbled in the torchon. Wonderful on crostini, baguette, or crackers, or top off a filet mignon, seared duck breast or fish. Try serving at room temperature or slightly warm to bring out the luscious foie gras flavor.
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