Hudson Valley Foie Gras Grade A, fresh, raw, 2 - 2.2 lb

I ordered this item to make my own foie gras. I was very disappointed because firstly, it was not deveined. The fois gras that I buy frozen in Paris is entierly cleaned. Secondly, the size was very large which means it will have too much fat. The normal size of a good foie gras must be at least half this size. Mine was 1.5 pounds. That’s entirely too big. It should be half of this size. Finally, it was not frozen entirely, and I was under the impression that this product was sous-vide and frozen. I choose Hudson valley because I know they are famous for their foie gras. I only hope that I will succeed once I make my foie gras. Next time, I will try another producer to compare the two.

Amazing. I hope this historical delicacy is preserved. One of the best things you will ever put in your mouth.

Foie Gras is the outcome of a cruel industry that shoves metal pipes down the throats of either geese or ducks and force feeds them. It's a violent, painful process to the animal and they live in absolute MISERY until they are finally slaughtered. Research the process, it is disgusting and shocking that a seller would market this in the first place.

hudson valley force feeds its ducks fat with a long metal tube shoved down their throat so the ducks livers are so enlarged to make this foie gras that they can barely even breathe and many die. they force feed the ducks fat this way 3 times a day. this is what you are eating. sound healthy to you?