Pesticide nonuse rice 1kg + eggs over a period of only additive-free soy sauce "Tamasen" 120ml + Shimanto-free-range-fertilized eggs commitment egg "does not Do Ikeda" ten [Niwatorinoniwa]

Description

[Not Do Ikeda] free-range 1000 birds that stand in the banks of the Shimanto River on the site of a total 15000‡u. Ability eggs commitment pulled the bait and the environment to be acclaimed in leading French distributor of Michelin Guide Tokyo. Perfect for rice over the egg in a rich egg yolk and "Puritsu" and was no coarse taste albumen features! [Additive-free soy sauce "Tamasen"] subsequent hundred years in the local Shimanto brewers and Niwatorinoniwa of collaboration products! It is a dedicated egg over additive-free soy sauce of "I do not Do Ikeda," which has been developed as a live-only. Egg yolk and matched taste of tamago kake gohan and of pole and line is concentrated sweetness of bonito soup condensed flavor of the bonito "I do not Do Ikeda" looks better in a more rich. I'm glad chemical seasoning additive-free. [Pesticide not used rice] FY2013 novice. Koshihikari is that carefully grown in pesticide-free and natural cultivation under the tropical Shimanto of sun. Pesticides takes a very troublesome because it does not use any, also because it does not use the chemical fertilizer yield even less than half generally compared (counter-per: about 210kg / 449kg) that, of the local that is hard to observe the very earthy old-fashioned cultivation method Koshihikari is that young farmers Takeshi Yamamoto was carefully carefully nurtured. Feature of taste is firmness was firm and sticky well-balanced and refreshing, and Koshihikari goodness of peculiar smell of looks better. Rather than stored at room temperature as in the general rice, stored in immediately refrigerated state After harvesting, drying, and then hulling (14 Ž or less). So save the state is very well, it is characterized by very little bran smell of which increases with the US of degradation.