Tuna Ventresca Callipo is the fruit of a long tradition of craftsmanship that combines the experience of its professional canning of Tuna. Thanks to the use of high-quality raw material from Calabria, to natural preservatives like olive oil or sea salt, Tuna Ventresca Callipo obtains an exceptional setting and exceptional quality. Ventresca is the highest quality piece of whole fish and is highly valued as a delicacy in Italy and abroad. Due to the higher fat content (healthy Omega3-6 fatty acids), this piece is particularly tender and tasty. Ventresca is the most valuable part of tuna, packaged in olive oil for storage and highly appreciated by chefs all over the world. The tuna belly is obtained from the thickest part of the tuna that surrounds the abdominal cavity: the muscle bundles are interwoven with fat, which makes the meat softer and tastier. The muscles that surround the abdomen of the tuna are rich in fat and, for this reason, the meat remains soft, compact and tasty. Ventresca has a fat content significantly higher than the average tuna; for this reason, it is considered the most precious part, because it is much softer to the palate.
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