Turkish Fire: Street Food and Barbecue from the Wild Heart of Turkey

Art is a bit light in some places. History of dishes and of Turkey is interesting. Receipts are great. I am trying one at a time.

If you're a lamb lover with an addiction for grilled lamb, this is for you. Lots to choose from. Always delicious.

Great photos, and lovely text that brought back memories of eating at small Turkish family restaurants! Haven't tried many recipes yet, but the ones we have tried are delicious!

Incredible recipes, love the authors history woven throughout the book. We met her at her cafe in NSW and fell in love with her food. We now have all 3 books.Brenda (Vanvouver, Canada)

As a person who often travels to Turkey i must say its rather comforting habing a book that contains recipes of foods that I've tried (pide, gozleme,etc). The book has beautiful photographs of both the finished recipe and of Turkey itself.

Lived in turkey for 5 years these recipes are amazing !

Lovely book. Great to read, lovely stories, lots of great recipes. It's like sitting down withe the author and talking about the recipes with her. Seems to be somewhat regional, other turkish cook books use different spices and more frequently.