Himalayan Salt is quite different from salt found anywhere else. For one thing, it's uniquely beautiful: it has a pinkish or light reddish tint, and under a microscope, the crystals within the salt form gorgeously perfect geometric patterns. Himalayan Salt, when left raw and in its natural state, is rich in nutrients and minerals. Since many of these elements found within each grain of salt naturally occur within us and in the environment, they are easily absorbed and utilized on a cellular level. Pink Himalayan Salt re-mineralizes the body with minerals and trace elements essential to our health and well being. Use for: Culinary- Food Grade Salt for consumption: Salt Shaker (x-fine grain or fine grain), Grinder (medium or coarse grain), Salt Rubs, Sole, Brine Solutions or to blend with herbs to create a unique flavored salt. Himalayan Salt is great for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg or potato salads), soups & stews and is also a flavorful salt to use for baking. Origin: The Himalayas Description: Natural & Pure Gourmet Food Grade. Dry salt, high mineral content. We only import the highest quality food grade Himalayan salts. Grain Size: Extra Fine Properties: 100% natural pink color, Kosher Ingredients: All Natural & Pure Pink Himalayan Salt Shelf Life: 10 years
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