Our easy to use Russian Piping Set is every cake decorator's dream! This cake decorating tool is so easy to master, it's the MUST HAVE for any decorator, from the pros to the DIYers alike. Create stunning icing/frosting designs with ease: roses, tulips, flowers, stars, lines, dots... your imagination is the limit! We've included a BONUS Coupler and REUSABLE Silicone pasty bag to make this set complete. HOW DO I USE RUSSIAN PIPING TIPS? 1. Insert the tip: Insert the "inside" of the Coupler, plastic piece into the reusable Silicone bag. Then secure the piping tip on the outside of the bag with the plastic ring. Screw the tip into the coupler tightly. 2. Fill the bag: Scoop up your filling with a spatula, or spoon and insert it in the bag. Fill the bag 2/3 to 3/4 of the way full. Push all of the filling towards the tip of the bag and twist it where the filling starts. 3. Holding the bag while filling: Hold the piping bag toward the top - not at the bottom. Use your opposite hand to help guide the bag and hold it steady as you pipe. 4. Get ready to pipe! Hover the piping tip just above the surface of whatever you're piping on and at a 90-degree angle - don't press the tip directly against the surface! 5. Pipe the frosting: Apply pressure to the bag by slowly closing your dominant hand (the one at the top of the bag) until the filling begins to flow out. Pipe slowly and steadily. When you're done piping a shape and are ready to move on to the next, stop applying pressure and lift the tip up. Reposition and start piping the next shape. 6. Changing tips with a coupler: Unscrew the outer part of the coupler and change it out for a new tip. 7. Refilling the piping bag: Once your hand is closed and you can't pipe anymore, stop, push the filling toward the tip if needed, and twist the bag again. Continue piping, refilling the bag as needed. Backed By The Kitchen Select "60 Day Money-Back Guarantee"!
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