CuisinartCuisinart CSG-603 Outdoor Grilling Steak Thermometers (Set of 4) , Stainless Steel

When you are paying $12-15 bucks a lb for good meat why ruin it because you skimped on the Temp Gauge. I had one set before, after 8 years they gave out, evidently I was not supposed to leave them in the meat when the lid was closed. OOPS. so I bought a replacement set exact same type. I cook until the needle is on the line between Rare/Med and they come out great as a Medium Rare Steak, my most requested cooking style. They clean up easy, don't take any batteries, and take up very little room in the drawer. A practical, necessary tool for anyone who barbecues something more than just hot dogs and hamburgers

This product is so easy to use and has made us perfect steaks every single time!

I've used these for a year and a half now on my Weber Kettle, and they still work great. I use them for thick steaks and roasts while using the indirect method. And yes I leave them inserted with NO problems. However, I never use them while searing, that wouldn't make sense. Would buy these again. Just a thought, if they are only intended to check the temp, and not leave in, why would you ever need 4 of them ? ? ?

I'm famous for overcooking steak. These keep me from serving charcoal on a plate. Do NOT put them in dishwasher! I've ruined several that way.

Doesn’t show temperature correctly

This product is wonderful. It takes all the guess work out of a perfect temp steak. Works great!

Grilling steaks has always driven me nuts. Everyone always wants them done differently and I struggled to get all the permutations correct, steak thickness, grill temperature variations, steak starting temperatures, etc. With these thermometers it is dead simply no matter the steak to nail the cooking level perfectly. They go in the steak right on the grill. Pick a time to flip and watch that gauge, when it says Medium, etc. it's correct.

Used once and did not accurately read. My steak were still raw inside and the gage said medium. The 2nd time the thing didn't pick up a reading at all. The stakes are too long ffor use on a 1/2-1" cut steak. Save your money. Don't bother buying these.

Was unsure of these at first, but once I tried them they are spot on in judging the meats readiness. Wont cook a steak with out them moving forward.

My experience is that the thermometers work somewhat, but the readings on them are definitely inacurate - they depend on many factors, including thickness of your steak and even type of meat (beef vs chicken for example). You will learn that the gauge position will normally be consistent with what you get, but if it says "medium" it won't be medium for sure, it is normally well done - so long as the steaks are consistently cut.Anywyas, it is too much trouble to be using them. The method of having a small cut and checking will work much better and you don't have to fiddle with these little things which are mostly for decoration.

product effective good quality at a reasonable price, although wish they said not be be left in meat while cooking

They don't work !!!Don't buy these would be my recommendation

My steaks used to well done. I hate that. I love my steaks medium rare. These thermometers could the chance to steaks any people them. I did have to figure you temperture the steak had be cooked. These worked perfectly. I am going buy of them so I can cook more steaks on the grill.