Smoke Tube for Pellets, YiiMO 12'' Pellet Smoker Up to 6Hrs of Cold Hot Smoking, Brush n Meat Sticks, Portable Hexagon Fits All Electric Gas Charcoal Grill Wood Billowing Smokers

These add an enormous amount of smoke to our Traeger and are durable. Good value.

So far, I've used this twice. First time was with my pellet smoker. Yesterday I used it with my charcoal grill. I did a pork tenderloin and the smoke tube added so much smokey flavor! This product totally changes my grilling game.

When the tube is full it will burn for a little over 3 hours. To light it simply fill it with the amount of pellets biased on how long you want smoke. Now grab a shot glass. Dump out some pellets to fill the shot glass. Soak the pellets in rubbing alcohol for about 4 minutes. Pour off the unabsorbed alcohol then add the soaked pellets into the smoke tube on top of the dry pellets. Gently lay the smoke tube in your cooking vessel and give it a quick light with a regular stick lighter. The pellets will catch fire easily and your tube will be smoking in a few minutes. No blow torch needed. Rubbing alcohol will impart no flavor on your food. It will burn off almost immediately and instantly gets your tube up and running.

Very easy to light. 2nd use burned out quickly and had to remove the saw dust from the pellets that clogged the tube. Third time worked great. Burned for over 5 hours. Heavy smoke.

The thing is solid, good little smoker for small things and to get that nice smoky flavor. My butter is delicious. Pretty easy to set up

Works well. Just fill it up to your liking, torch it, then toss it into the grill or smoker. Extra smoke flavor on the Traeger.

Seems to be well built and will work for its intended purpose.I will update if it has problems in the future.The brush and the skewers are cheap junk; I tossed them.

You really need a blow torch to get this going. Otherwise you will take a long time getting it started However the metal turns a funny color once you try to light this using a very light butane dessert torch. Unfortunately it does leave a permanent discoloration on the metal but don’t think this effects the quality of the metal .I think repeated lights will determine this. . It did hold the pellets in well. Suggestion to make a middle section witha bigger hole on top so can try to light pellets in middle as well as getting better air flow. Also wider holes at the end for a quicker and easier burn. Also please note the bottom or underneath burning section gets very hot so make sure on a safe rack . the metal seems to get much much hotter than my other smoker pellet tubes I have. Perhaps the metal is not as high quality due to its low cost. But for cold smoking cheese it works in a pinch.