Located on the west side of Ishigaki in Okinawa Prefecture, beautiful coral spreads Nagurawan. Offshore about 1.5 km, salt of 100% seawater that has been made using only seawater pumped from the sea of ??water depth about 20m, "stone wall of salt". 3 days, it boiled down in the kettle, regardless of day and night, by applying its own low-temperature drying, and finished in salt aftertaste of mellow flavor.
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