The Italian Riviera is famous worldwide for their Pesto alla Genovese and Pesto di Noce. Ascheri 1960 of Liguria not only make the perfect basil pesto, they have branched out with their take on the classic Sicilian pesto, known also as Pesto Rosso or Pesto alla Siciliana. Contains EVOO (43%), sun-dried tomatoes (25%), Genovese DOP Basil (7.5%), cashew nuts and Grana Padano DOP. Simply serve over pasta or use as a tomato paste to give extra flavour to sauces.
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