Handmade Salt-free Powdered Cheonggukjang(400g) Korean Traditional

Description

Created especially for the deep flavor of soup, this Doenjang was made with boiled Jangtae (soybean for Meju) which was fully ripened and carefully chosen, as well as anchovy, seaweed, and shiitake mushroom. Despite trials and errors from the stage of making Meju, this one of a kind Doenjang is waiting for patent approval.