Modern Cookery: Vol. 1

Authentic Indian recipe book

This book is containing all information required for budding chief.thus was prescribed for hotel management and home science courses.I take interest in cooking as a hobby . Ms Thangam Phillips recipes publishedin Famina during 1969-70 are with me in my collection register.Sadly,the recipes are old and more popular cook books have come in market.

Good for hotel and kitchen students and to know your basics

It's very useful book, to know theory of cookery. And also good explanation of Indian foods.its so much helpful for me. If you want learn some good and modern technic of cooking then this book will helps you lot.

Good what I'll thought but it's not