One by one in a charcoal fire carefully baked, uses the grilled eggplant to condense the aroma and taste. And the aroma of grilled eggplant, is miso soup of red miso tailored to take advantage of the refreshing flavor of organic trefoil. The new production method that divided the miso and xi (smiling process), without compromising the taste of texture by miso immersion prospects, has decided to taste development that take advantage of the original flavor material. You can experience the flavor, such as if it were because the home fresh.
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