SousVide Supreme Vacuum Seal Cooking Pouches, Small, SVV-00302

High Quality - easy to use with my Sous Vide Supreme machine. Love the size of these bags. Work well.

Son bolsas asombrosamente resistentes. Cumplen con el proposito para el que estan hechas. No se que mas decir, es el producto recomendado para comprar con productos sous vide

I had several rolls of a competitor's vacuum sealer plastic to use up before I tried these bags. I absolutely love these bags. They're far more convenient to use than having to cut bags to size. Each bag is a little larger than I expected, but they work well in my foodsaver. I don't think I'll ever return to using the rolls. The slight premium in cost for the pre-made bags is worth it.

These are excellent bags. They are not as thick as the Foodsaver's bags but they have an immense advantage, which is that they are designed for sous-vide cooking . This means that they can bear prolonged immersion in a hot water bath without the seals breaking open whereas the Foodsaver's bags can't. So if you just want to extend the shelf life of your food you may want to order foodsaver bags (in which case order from the US Amazon website, even with the delivery it works out cheaper for the One Quart bags). But if you want to do sous-vide cooking, the Supreme bags are the ones to go to.There is, however, another reason to go for this: all bags for non vacuum chambers sous vide machines have one side embossed to get the air out of the bag. On most, the pattern is very prominent, which means that if you vacuum some food to keep it in the fridge you get an imprinted diamond pattern on your meat or fish. I don't find this very attractive! By contrast, the Supreme sous-vide bags have a very fine, grid like set of indentations which hardly leaves any mark on the food. So it's much prettier to look at when you take it out of the bag. I know, it's a detail but if you're serving the food for guests it can make a difference... :)

Cooking "sous vide" has changed our approach to the barbecue. Four minutes is now all the time steaks, etc. take on the barbecue to have the desired finish while being cooked uniformly throughout.