Rose's Mini-Roller Non-Stick Rolling Pin made with SynGlas. This French-style (without handles) rolling pin is lightweight yet very durable, making it perfect for working with small amounts of dough, fondant, gum paste, pastry and cookie doughs. Ideal for stretching pizza dough, making tarts; making crackers in the cooking sheet, pierogi, Chinese dumplings. Sticky dough is no longer a problem. The rolling pin features a non-stick finish for easy release and cleanups. Perfect for children who want to help making the pie. Dishwasher safe. Rose Levy Beranbaum is the award-winning author of 10 cookbooks, including The Baking Bible (2014) and The Cake Bible (1989) and a 3 time James Beard Award winner. Her most recent book, The Baking Bible, won the International Association of Culinary Professionals Cookbook of the Year for 2014 which is the third time she has won the award.  She is a contributing editor to Food Arts magazine and writes regularly for the Washington Post, Fine Cooking, Reader's Digest and Bride's. Rose is a popular guest on Martha Stewart, The Food Network and PBS.
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