BliS Variety Pack (Bourbon Barrel Matured Maple Syrup [375ml] + Blast Hot Pepper Sauce [375ml] + Fish Sauce [200ml] + Tahitian Vanilla Maple Syrup [375ml] + Blis #9 Maple Sherry Vinegar [375ml])

Description

Bourbon Maple Syrup Our Bourbon Maple Syrup is a grade A maple syrup matured in specially selected single barrel Kentucky bourbon casks that are nearly 20 years old, creating a multi-dimensional bourbon maple syrup with notes of honey, charred oak, vanilla and spice. BLiS Blast Hot Pepper Sauce BLiS Blast Hot Pepper Sauce is our secret blend of chipotle, arbol and cayenne chilies aged for up to a year in seasoned oak barrels that once held Kentucky bourbon, BLiS maple syrup and Founder's Kentucky Breakfast Stout. The result is a complex hot pepper sauce with a kick of chilis combined with hints of chocolate, maple, hops, garlic, vanilla, wood and spice in one giant blast of umami. This is the perfect hot sauce for creating delectable buffalo hot wings, bloody mary's or enhancing any dish you use hot pepper sauce as an ingredient. Barrel Aged Fish Sauce BLiS' Barrel-Aged Fish Sauce is a collaboration between BLiS and Red Boat, the finest Fish Sauce in the industry. Made with Red Boat 40n, we have taken this premium Fish Sauce and enhanced its natural flavors through our proprietary aging process for 7 months. The end result is a Fish Sauce that imparts a subtle sweetness and smokiness not found in other Fish Sauces. Truly an original! Use it as a finishing sauce, a marinade, a salad dressing, or anytime you want a touch of rich barrel aged umami. BLiS' Tahitian Vanilla Maple Syrup uses hand-picked vanilla beans direct from Tahiti which are macerated in our 100% pure Michigan maple syrup, bottled and then rack aged to concentrate the vanilla flavor, resulting in the richly infused dynamic Tahitian Vanilla Bean Maple Syrup. This reserve sherry wine vinegar ages for 1 year in the BLiS "Double Solera" aging process in small batch single barrel Kentucky bourbon casks that once housed our BLiS maple syrup. This unique aging process lends an enhanced sweetness and intense wood, orange peel, vanilla and butterscotch flavor to our sherry wine vinegar.