Shun Kanso 9-Inch Combination Honing Steel; Gently Realigns Blade Edge, Extends Sharpness of Knives; Two Honing Surfaces; Built-In Angle Guide for Easy, Precise Honing; Contoured Tagayasan Wood Handle

Description

The word shun in Japanese refers to the precise moment when a particular food is at the peak of perfection. Shun Knives are precision instruments that require fine-tuning to function at optimal performance levels. Restore sharpness and keep Shun s high-performance cutlery at its peak longer with the Shun Kanso 9-inch Combination Honing Steel. Part of the Kanso line, this honing steel has all the essential elements needed to maintain a razor-sharp edge for ease and efficiency in the kitchen and extend the time between sharpening sessions. Equipped with two surfaces, smooth for day-to-day use and a micro-ribbed surface for weekly honing. A built-in angle guide ensures honing to the correct Shun 16-degree angle and a contoured tagayasan wood handle provides a comfortable grip. Unlike some European knives that need honing after every use, the harder steel that Shun uses only requires honing about once a week with normal use