Barrel aged flavor. One bottle at a time. Oak barrels have long been essential for aging premium wine, beer, spirits, vinegar - even hot sauce. Now, the ability to achieve similar results directly in the bottle - adding elements of flavor, color, aroma and complexity - is made possible with oak infusion spirals from The Barrel Mill. It's a new twist on a centuries-old tradition. Directions, from spirits to beer to cocktails. Simply add one infusion spiral stick to a standard bottle of whiskey, rum, tequila or unaged white whiskey ("moonshine") or when bottling your homebrew bomber or growler of IPA, stout, or porter. You will notice a color change within days and can begin sampling after a week to determine preferred effect. Flavor will be completely extracted at two weeks.
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