NasoyaLight Zero Shirataki Fettuccine Pasta, 8 Ounce - 12 per case.

They are sold in large quantity, but they have short shelf date.

I use them for spaghetti and for shrimp scampi

Might as well have cooked up some rubber bands! And now my refrigerator is full of these things that are inedible because they have to be refrigerated! They come in a huge box with a bunch of ice packs. Just try something you could get at the store one at a time instead of being stuck with these!

I have watched videos on how to prepare these noodles. To get all the moisture out of them after they are cooked the volume goes down to at least 50 %. I guess if you are truly gluten intolerant you could maybe learn to like them. I just can't

I drained them, thoroughly rinsed them, then lightly simmered them for a while with vegetables and broth. They were good! Chewy, but no more chewy than al dente pasta. I've had konjac before though, I'm used to it.

I couldn't get over the texture being chewy. I had mine with Alfredo sauce. I ate about half of one bag and I was done. Luckily I bought just one bag for 2.99 at my local Albertson's instead taking a risk and buying in bulk. I bought a spaghetti sized noodle one of the same brand, shall see if it is any better.