Immersion Circulation Precision Sous-Vide Cooker With Digital Touchscreen Display

I bought this sous vide specifically to make the yogurt described in Dr William Davis's book, Super Gut. The yogurt must ferment at 100 degrees for 36 hours. My very first batch of yogurt came out thick, creamy, smooth and delicious with little to no separation, just a tiny layer of liquid whey on top. I checked the temperature several times during the process and it maintained 100 degrees the entire time. Directions are clear and programming is a breeze. Another plus is that it is whisper quiet. Now I'm looking forward to making a nice juicy steak!

So heating elements working but rotating-not . Those blades like small blender in a bottom which supposed to rotate water and keep equal temperature From the day one it’s the problem pls help as it is in warranty

Muy fácil de usar. Excelente producto. Muy recomendado.

I wasn't convinced this would work to my satisfaction. I've cooked for over 60 years and I never could get a big steak or thick loin chop to come out both tender and moist. So I thought I'd try sous vide though I doubted the flavor would be there. I was expecting bland but the flavor was amazing. They were both tender and moist. I'm completely sold on this new appliance, my sous-videcooker by MegaChef! I even made home made spam and cooked it sous vide. It came out just perfect.This Cooker is right on with temperature, easy to program and heats the food to perfection. I'm very satisfied with this Cooker. And yes, I bought and paid for it myself!I just don't know why I didn't know about this before.

semiprofesional, buen producto