Green Jay GourmetCherry Butter - All-Natural, Gluten-Free Fruit Spread - Cherry Spread w/Vanilla & Spices - Gourmet Fruit Butter - No Corn Syrup, Preservatives or Trans-Fats - 2 x 19 Ounces

Tried it for the first time.Cheese, crackers, monkey butter --> Pretty darn good, I may alternate with my usual pepper jelly or honey mustard approach (I like spicy sweet too), but still tastes good and adds a nice fruity contrast and good texture to the end result without interfering with the salty / sharp cheese or the simple crunch of a cracker - and it's much easier and requires less prep than using apple slices or the like.So that's a win.Peanut butter and monkey butter --> not bad. The pineapple and texture gives the sandwich sweetness and a slightly different experience than the usual jelly / jam / preserves... will depend on the kid and their texture reactions probably.That's a good enough / could turn into a preferred way to go - so also a win.Cooking with it?I'm still experimenting. Not bad with chicken stirfry for a bit of sweetness added to a sauce (not sure I wouldn't just say add pineapple straight though - the banana and spread-ability didn't really add anything and personally chunks / bursts of sweetness in my savory dishes are something I like, while this is lost more in the mix.)Need more experimenting there... haven't found a great place for it yet.Instead of Icing? Actually that works pretty well - depends on what kind of cake you're doing of course, but as a contrast to Carrot Cake (and without dairy / cream cheese) it really works. Peanutbutter cake (a new thing to me) goes well with it too predictably. It's not as sweet as pure icing and it doesn't have the strength of flavor (in my opinion) to replace chocolate or fudge icing (usually you want the extra chocolate flavor there as part of the balance) but if you want things to appear a little healthier than the usual butter cream / store spread / etc - it can really work.A win there too - though more exploring necessary. I think it might be too much to add to banana bread cupcakes but.... maybe? We'll see!

The only time I have tried a fruit butter was when I was a child and it was apple butter.Although a bit pricey, I thought I'd try the Blackberry Fruit Butter.It is perfect! Tastes like fresh blackberries that have been slightly sweetened. It is much better than any jams, jellies, or preserves I've tried due to tasting fresher and not nearly as sweet.I will use this on breakfast foods, in plain yougurt, and on anything a fruit spread would taste good.

I'm a Georgia transplant, and I missed peaches and saw this and ordered it. Fantastic! Will be ordering it often. No photos....but first thing I did was excitedly open it and have some on toast. It was soo good! Filled a hole in my heart and made me so happy. Kudos to ya'll.

Thin, but flavorful.

High quality apple butter, with a nice bonus of pecan. Definitely would buy again

I guess it’s a good think I’m poor because I would turn the jar up and just drink it it’s so good! It seems as though I can taste a little bit of vinegar, but it isn’t listed in the ingredients.

Mashed, cooked, dried, and frozen banana just has this flavor I can't put my finger on, and it's amplified here. If you know what I'm talking about, that's pretty much the predominant flavor. It sure does taste like natural banana.Unfortunately, I really don't like it. I had high hopes that it would have more of the fresh banana sweetness instead of the processed* banana flavor, but that's on me. (IMPORTANT: "Processed" here refers to any treatment of a food - cutting/blending/cooking/freezing. In this case, any process that breaks the natural cells of the fruit.) Maybe I would prefer something more artificial haha.

Any where you can use jam or jelly. Fruit butter is easier to spread and the flavor is wonderful no overbearing sugar just a pure fruit flavor.