Omega 7 Palmitoleic Acid is a naturally-occurring monounsaturated fatty acid that has been shown to have beneficial effects in dealing with insulin resistance, obesity and cardiovascular complications. Reduces Insulin Resistance Lowers Blood Glucose Addresses Metabolic Syndrome Fights Obesity Supports Cardiovascular Health Suppresses Inflammation in Metabolic Syndrome Provides Anti-Inflammatory Joint Benefits Suppresses Fat Production and Accumulation Normalizes Abnormal Lipid Profiles Raises Beneficial HDL-Cholesterol Lowers Harmful LDL-Cholesterol Omega-7 Palmitoleic Acids are a group of monounsaturated fatty acids that have moved to the forefront of fatty acid research. Omega- 7s are found in cold-water fish and some vegetables. The Omega-7 most studied for its health benefits is called palmitoleic acid. Although commonly found in foods together, don't confuse this with palmitic acid, which is found in palm oil and has been shown to be pro-inflammatory, which is associated with increasing your risk for heart disease and diabetes. Palmitoleic acid seems to do the exact opposite; it is believed to reduce inflammation and increase HDL (the "good" cholesterol) levels. The most potent Omega-7s are derived from ultra-purified fish oil, which has up to a 50% concentration of Omega-7 palmitoleic acid.
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