Hello, do these start smoking by themselves or do you light them? Do you think they would work in a covered roaster in the oven?

The temperature of the burner causes them to smoke... not 'lighting necessary'... I cook at about 220 to 230 degrees which is medium high on my burner. And yes, they would probably work in a roaster in the oven too... but you'd need them to be on the bottom of that pan, and then the meat elevated above them... plus on the stove-top smokers (I use the Nordic one) it has a vent on top that also creates a chimney effect to allow the smoke to circulate.

is it possible to buy just alder chips from this site?

Sure, I bought mine from them. Enter alder chips in the search window.

Are these 100% wood chips? Do they have any fillers?

No other ingredients are listed. They function like burning wood chips should. I have used for years but never performed an in-depth analysis. If concerned, contact cameronproducts.com. They smell, look, and smoke like just wood to me.

Can you use wood pellets instead of wood chips?

This product is wood chips... Not sure what you mean can you use pellets?? If your asking if you can use pellets in a smoking gun, it would highly depend on the smoking gun. These chips are very thin and small to burn quickly and produce smoke.

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🔥 Elevate your grill game with the ultimate wood chip variety pack!

VERSATILE USE - Perfect for grills, smoker boxes, cocktail smokers, and more
PURE NATURAL - No additives or fillers—just authentic, kiln-dried timber
LONG LASTING SUPPLY - Each pint delivers ~30 smoking sessions—smoke more, buy less
GIFT READY PACKAGING - Ideal for gifting on Father’s Day, summer cookouts, or any celebration
ULTIMATE FLAVOR VARIETY - Four distinct wood flavors to elevate every BBQ moment

Camerons Wood Smoking Chips Value Gift Set includes 8 pints of extra fine cut sawdust chips in Alder, Cherry, Hickory, and Oak. Made in the USA from 100% natural, kiln-dried wood with no additives, this set offers approximately 240 smoking sessions. Perfect for enhancing poultry, beef, pork, and seafood flavors across various smoking and grilling methods.

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