ArtistreMolecular Honey Powder, 1 LB - Premium Free-Flowing Flavoring Agent for Baking, Pastry, and Savory Recipes

Description

Honey Powder is a shelf stable, free flowing, flavoring agent. Commonly used in molecular gastronomy, Honey Powder is ideal for baking and pastry applications. Use Honey Powder in savory recipes as well for a punch of honey flavor.