Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. Maltodextrin is a chain between 4 and 20 dextrose units in length making it only 3% fermentable by brewer's yeast. It is naturally present in finished beers, up to 6% by weight. This maltodextrin is composed of .5% dextrose, 2.5% Maltose, 3.5% maltoriose, 93.5% higher saccaharides, and is made from corn. Since maltodextrins are easily digestible carbohydrates, some long range bicyclists mix maltodextrins with water as an energy source.
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