Il Boschetto Herb and Spice Blends bring a fresh, flavorful, and zesty fun to your Italian cooking. These authentic selections come from the Maremma area of Grosseto in southern Tuscany. The foods of Tuscany include pulses (legumes, especially dried beans), vegetables, fine cheese, and top quality meats and bread. This simple fare is at its best with the clean flavors of herbs as the main seasonings, especially in rural Tuscany. The best Bruschetta involves simple preparations with great ingredients. You’ll have a fantastic start with Il Boschetto’s Bruschetta Mix. Grill good Tuscan bread, mix chopped Roma (or heirloom) tomatoes, olive oil, and stir in a healthy pinch of the bruschetta mix. Top the grilled bread. Enjoy! A great topping for simple white pizza, and also for garlic bread. Other ideas? Add to cream soups, roasted potatoes, or even salad dressings. 146 gr Ingredients: Garlic, black pepper, and salt Focaccia Mix is a blend of dried onion, salt, tomato, rosemary and parsley. This lovely mix is destined for Tuscan focaccia, also called Staicciata. To make a simple focaccia, being with a pizza-type dough, and after the final rising, on the baking sheet, use your fingertips to add dimples. Drizzle with a good olive oil and sprinkle this blend before baking. This lively blend has many other uses. Try in olive oil for bread dipping, sprinkled over simply prepared vegetables. More Ideas? Add to pasta salad, risotto, steamed or sautéed vegetables. Imported from Italy. 70 gr jar. Each jar is a generous 3.5 x 3 inches. Ingredients: onion, salt, tomato, rosemary and parsley
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