Harry & DavidCountry Cranberry Relish (10 Ounces), Thanksgiving Dinner, Cheese Plate, Meatballs

I ran into a guy at the grocery store awile back when buying regular marmalade. He told me about how he stumbled upon a jar of blood orange marmalade at one of those close out stores. He told me it was the best he's ever had and if I can ever find it to snatch it up. Looked on amazon and stumbled upon this product. I wasn't expected much, really didn't think it would be any different then the store bought stuff. I am happy to tell you I was dead wrong! This stuff is REALLY good! Not overly sweet, more of a deeper more subtle flavor which really hits the taste buds and makes it unforgettable.Personally I like it on toast paired with barney crunchy almond butter. It's my gourmet version of a pb&j

Harry n David just doesn't miss - PERIOD! I have found myself literally trying to catch them slippin. But to no avail.Listen, "if" you are a Peach preserve lover like myself, then these will make you think of your grandma's batch that you could only get when Mom n Dad would drive to the country (and only in the summers) to help satisfy your craving. I mean, where's the culinary Police! 'Cause this is legal "culinary CRACK," you hear me! My jar, and it's expensive - but OH so worth it - only lasted about 7 days! Seriously. Besides, it's too close to Sunday for me to lie (Sarurday; March 16th).Biscuits (homemade or canned), hot buttered wheat toast (my fav), PB&J's, Waffles, pancakes, french toast, a late night sleep-walk stupor and a quick teaspoon full - all will benefit from this habit forming sweetness that begs you to use it as a glaze on ANYTHING edible. Heck, I even tried it on a T-bone, and you know what... nuffin. I plead the 5th.Just getcha some and you will harken back to this review and agree that, "welp, he tried tuh told-us!" (Excuse me, ya'll, but I'm a lil bit creole; and a lil bit country)You will LOVE it!

Delicious

Almost as delicious as my homemade!! Will order again!!!

I thought the cranberry relish was a bit on the sweet side. Almost too sweet for me. I’m not pitching it out though. Just have to watch my serving of it.

Loved it! However, it's really not a fruit butter as I have ever known how butters are made. It's more of a jam or preserve, made with a pectin the same way any other jam or preserve is made. Whatever the method, it's delish!

More like a jam than a marmalade not worth the price...king Kelly's is much better.

This recent purchase was a costly item for 10 oz jar of relish. Together with shipping cost ( for that product alone), this product was just short of $18.It took 10 days to arrive from the time of order to delivery."Oh ! This is going to some really special, small farm product, I reasoned.Once it finally arrived, I sampled a small taste and almost gagged.I referred to label only to find that sugar is the first and most prominent ingredient. And liquified sugar was just about the only flavor I was able to detect.Ironically, it reminded me of those sugar- super-concentrated, off brands of jams and jellies you find at the 99 Cents stores and this is a relish no less.And had I purchased this product at the 99 cents store, it would already be in the trash.Due to the expense, I may stubbornly, seek a way (but just a few times) to use it as cooking additive but, once again, as a relish, it is useless and obscene.