This checkberboard loaf pan set lets you create a unique dessert for your next party or gathering. The set includes three non-stick pans and batter dividing bars to separate cake mix colors. To create checkerboard loaf, use two different flavored or colored cake batter, prepared according to directions. Place divider bar into first cake bar; spoon first flavor into center section and alternate flavor into both side sections. Lift the divider straight up and out of the pan and clean before using in the next pan. Repeat the steps for second and third pan, filling the last pan with the opposite flavors. When baked cakes have cooled, alternate layers on a serving plate, then frost and decorate as desired.
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