World of Food: A delicious discovery of the foods we eat

I love how this book takes it back to the beginning: it explores why we need to eat and how cuisine has evolved through time.Information is presented in easily digestible (excuse the pun) chunks and illustrations support the information well.Delve into what the Romans snacked on, reveal how potatoes shaped history and explore if algae burgers are the future of fast food.A fun and exciting non-fiction book!