The most commonly consumed in the US black tea is fully oxidized producing it’s dark color, robust taste character and caffeine content, the most of all tea categories yet still less than ½ as much as the same size cup of coffee. Research indicates that black tea aids in the prevention of cardiovascular disease and stroke. It is an outstanding blend of high quality black teas that produced a full-bodied yet smooth cup of tea. No bitter aftertaste and a perfect way to begin a new day.
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