From the aromatic mixture of rosemary honey and apple with cinnamon, a flavor recognized by everyone, we obtain a honey with warm and delicate flavor, with cinnamon flavor and scent. Suggestions This combination is perfect for breakfast or lunch, and can be used as topping for crepes, waffles, scrumbles, pancakes and toasts. It is also a great combination with bruschettas (traditional Italian antepasto) with brie cheese, goat cheese, pork, grilled cheese, strong blue cheese, sandwiches (with cheddar cheese, arufula and caramelized nuts), fried banana, baked pear or beverages such as smoothies and sangrias.
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