Wishful Curing Salt #1 (2.5 lbs Tub) Pink Curing Salt, Prague Powder 1, 6.25% Sodium Nitrite, Pink Salt "Insta Cure" for Game, Bacon, Sausage, Ham, Jerky Cure, Corned & Brisket Beef, Bulk, USA Made

Q: Want to smoke some goat meat in a smoke house would this keep it from going bad while being smoked?

If it’s regular cooking temps then you’re fine; but if you are doing low and slow for many hours; smoking is NOT a sufficient preservation technique on it’s own. The meat spends a significant time in the danger zone (40-140F) and bacteria can proliferate exponentially without sodium nitrite (curing)

Q: Is your product kosher certified?

It's not on the package, so I would guess it's not if it's not. But maybe not. : - ) I would contact the manufacturer HPN, Houston, TX, 77068. wishfulusa.com

Q: Do you ship overseas?

Hello there! Our products are available only to our current Amazon Store Front stores.

Q: Can this work for jerky cure?

It can, but it wouldnt be my first choice. Jerky is typically dried, after being marinated. if dried properly, you will not need the curing salt.

4.6/5

Product ID: 313496939

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Details

Brand
Wishful
Item Weight
2.5 Pounds
Unit Count
40.0 Ounce
Number of Items
1
Package Weight
1.21 Kilograms

🍖Versatile for meats

🔬6.25% sodium nitrite

🧂2.5 lbs tub

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Description

🧂 Elevate Your Meat Game with Wishful Curing Salt!

VERSATILE USE - Perfect for a variety of meats, pickles, and more.
CURE LIKE A PRO - Transform your kitchen into a gourmet meat haven!
FLAVOR EXPLOSION - Tenderizes and enhances flavors for mouthwatering results.
LONG LASTING SUPPLY - Cure hundreds of pounds of meat with just one jar!
QUALITY YOU CAN TRUST - Made in the USA with high-quality ingredients.

Wishful Curing Salt #1 is a premium 2.5 lbs tub of pink curing salt, also known as Prague Powder #1, containing 6.25% sodium nitrite. Ideal for curing a wide range of meats including bacon, sausage, and ham, this high-quality salt not only preserves but also enhances flavor and tenderness. A little goes a long way, making it a cost-effective choice for home meat curing enthusiasts.