Description
- Dry Kabanos
- Polish Link Smoked Sausage
- High Quality Pork Approx 38 Lb 60 Oz Ready To Eat Ingredients Of Kabanos: Pork
- Water
- Salt
- Sugar
- Spices
- Garlic
- Sodium Erythorbate
- Ship Casing Appoximate Weight 35 - 4 Lbs Classic Old World European Recipe High Quality Pork Fully Cooked And Naturally Smoked The Process Of Salting And Maturing Cured Products Is Very Long Taking From 3 Months To One Year Kabanosy Is A Famous Polishasausageaand Probably The Finest Meatastickain The World The Name Kabanosy Comes From The Nickname Kabanek Given To A Young Fat Pig That Was Fed Mainly Potatoes In The Eastern Parts Of Poland They Are Very Dry In Texture And Smoky In Flavor
The Process Of Salting And Maturing Cured Products Is Very Long Taking From 3 Months To One Year Kabanosy Is A Famous Polishasausageaand Probably The Finest Meatastickain The World The Name Kabanosy Comes From The Nickname Kabanek Given To A Young Fat Pig That Was Fed Mainly Potatoes In The Eastern Parts Of Poland They Are Very Dry In Texture And Smoky In Flavor
