3,265 ₴
Description
- ✔ 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 10.5 inch Japanese Sashimi is precisely tempered and hardened with High-Tech vacuum heat to reach a 58+ Rockwell Hardness..
- ✔ 【Extremely Sharp Blade】Keemake experienced craftsman hand sharpened the edge with 12-15 degrees to ensure blade’s sharpness 80-100. Sushi boasts unrivaled performance and incredible edge retention..
- ✔ 【Natural Wood Handle 】Constructed from natural, smooth and sturdy rosewood handle, act as a seamless junction between the handle and the blade Not only strengthen the but also provides a smooth transition from the blade to the handle..
- ✔ 【High cutting performance】Yanagiba is an excellent kitchen tool for tackling tasks, the ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing, keeping maximizing flavor while the 3.1mm blade gently pushes meat away from the blade..
- ✔ 【 100% Service Guarantee 】Enjoy your risk-free shopping on Keemake. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund..
Reviews
KEEMAKE Sashimi Sushi Japanese - 10.5 inch Yanagiba VG10 Stainless Steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing
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