Kuhara's a Honke Kaya ”TŽÉ 8gX30 bags

I grew up in Hawaii where good saimin is everywhere and cheap. Living in northern California, there are ramen and pho houses, but I don't want to have to go to a restaurant and pay $10 for good ramen every time I want a bowl of deliciousness.This dashi is GOOD. Like really good. I cook it longer than the directions state, because I like it a bit stronger.For good local-style saimin shoyu dashi, follow these instructions:Put one packet with 2 cups water into a small saucepan. Cover, bring it to a boil and then turn it down and simmer while you get everything else ready. Keep it covered. I usually let it go for 10-15 min on a low simmer, moving it around with the chopsticks now and then. When your soba or udon noodles are ready, turn off the heat and add 1 tbsp mirin, 1/2 tsp sugar, and 1/4 cup shoyu.Each packet makes two 1-cup servings.

"Hello. Thank you for asking me about this dashi. I use this dashi pack to make "miso soup". First put one or two packs of this dashi pack into water. And boiled water. Then put vegetables or tofu as you want. And boil them until the vegetable got soft. Then take the dashi pack out from the soup. Finally put miso into the soup.　　　Or When you make Japanese food you can use this dashi pack. You can cut the dashi pack and put the dashi directly into pan. When I make fried vegetables, I put the dashi into it. You can use 1 pack of dashi per 400ml. For miso soup, Udon dashi, soba dashi etc... If you want strong dashi, use 2 packs per 400ml. I hope you can enjoy this dashi."I like it! Our pack has a "use by" date about one year from our purchase date, but like most products, I imagine it remains good for some time after that date. Convenient!

Incredibly convenient. Typical hondashi is a type of granulated dashi where water is added to rehydrate it. This is essentially katsuobushi that’s powdered with tiny bits of konbu, packaged in a paper sachet. Critically the powdered ingredients do not escape the sachet, the result is an impressive dashi of fine clarity and color with an exquisite taste. You’d be hard pressed to identify a dashi made from scratch versus this product, it’s that good; technically this is a from scratch dashi as the ingredients are what you’d normally use to produce this foundational stock. All the convenience of hondashi but for a true dashi!!With that said, this is an expensive product. On the order of 10 or more times expensive when compared to procuring your own dashi ingredients, but the convenience here can’t be beat. If you use this product to produce a meal for yourself or your family add $1+ to the cost, as that’s what each of these delicious little dashi bags will set you back. yum yum yum!

I first purchased this wonderful product at the Hakata Station while visiting Japan. I wish I bought more to bring back home with me. While searching the internet to find more, to amazement, I discovered it was available on Amazon! I frequently purchase things from Amazon because it is quick and easy! Today, my package arrived and I was delighted. I only wish that it did not take so long to arrive and it was not traceable. I am hopeful that as more goods are imported from Japan to the US, freight times will improve. I sure to buy more now that I can order it on line via Amazon!

Smells like old anchovies, sweatsocks and butt. The flavor is like concentrating a lifetime of poor choices and making soup out of it. I may continue use so I can loose weight because this will turn you off of food for good.

These are absolutely amazing and delicious dashi powder packets. Even though they are prepackaged, you can see that the ingredient quality is very high. We followed the instructions exactly, and they taste absolutely amazing.

This is the best Dashi fish powder! I always tear up the bag and use Dashi to make dishes like miso soup, fried rice, okonomi yaki and more so kids can eat all the fish goodies in the bag.

When I don't feel like making the real deal, this is great for a quick prep. Not sure about whether it's worth the price but this is one of those things where I like to have it just in case.

パッケージに「無添加」と大きく書かれていますが、でんぷん分解物、酵母エキス、食塩、粉末醤油、発酵調味料、なるものが入れらています。この値段とこの人気なので、天然素材100%だけで出来ている製品だと思って購入してしまいました。モノはいいモノなのかも知れませんが、ダシ素材以外のものが入っていてとても残念でなりません。

梱包を開けてみるとパウチの開け口が破けていました。中に空気が入っていて最悪です。出汁パックの風味も抜けてしまうし怖いので捨てようと思います。店舗から買うことをお勧めします。

味や使いやすさは、他の方が充分に説明しているので、そちらを参考にしてください。萱野舎の通販サイトよりも出汁だけ購入するならamazonのほうが安いです。ちなみに萱野舎の通販サイトは初回限定送料無料があるので、初回はそちらで購入したほうが安くなります。萱野舎には、味噌やお茶漬けなど、他にも魅力的な商品がたくさんありますが、amazonでは取り扱っていません。

うどんを作ったときにこのだしを使って初めておいしいうどんが出来ました。お味噌汁も良いだしが出てとてもおいしい。また、Ａｍａｚｏｎで購入すると送料もいらなかったので久原本家で購入するより安く購入できました。

この商品が流行り出したころに一度試した時に美味しくなくて驚きました。が、それから時が経ちまぁ一度試してみたくなり購入しました。やはり全く旨味を感じずこちらで作るお味噌汁は家族全員残していました。結局使わず残っています。なぜこの商品がそれほど人気なのか理解できません、、。関西人だからでしょうか、、