NGUYEN COFFEE SUPPLYOriginal Phin Filter: Stainless Steel 12oz Chamber 4.375 inch plate Diameter, Perfect Cup of Phin Drip Coffee in 7 minutes [12 oz]

I read some of the negatives, some were just stupid like one said it was too expensive, $18? next, please. Another said lead solder was used, nope, they had to spot weld the handle to the cup, it is perfectly normal and find to see where the spot welder left a heat mark behind. Another said it took too long to filter with no indication how long was too long for them; it's supposed to take between 5 to 6 minutes to filter, slower than that means the grinds were too fine, faster than that, and grinds are too coarse, but for the best flavor the filter time should take between 5 to 6 minutes, please read the instructions before criticizing any product.I like these little coffee makers, they're cheap and fun, I have a Turkish Cezve, a Bialetti Brikka Moka Pot, a Hario Switch V60 immersion, Kialetta Wave, a small French Press, an AeroPress, and now this Phin, they all make coffee that taste differently.The Phin, like the others I have, is very easy to use, I won't go into details since YouTube has a lot of videos on how to make Vietnamese coffee using the Phin, please refer to those videos FIRST before trying to use one.I looked at several of these makers and decided to go with the Nguyen because it is the original Phin maker, so I wanted something that was the original maker. It looks better than others I saw and is made of thin stainless steel, while you can't throw it across the room and expect it to be any good, it's more durable than thin aluminum! So, in that respect, it is reasonably well made for the task it has to perform. I already accidentally dropped one of the parts onto my tile floor and it was unscathed. And since it is stainless steel it's dishwasher safe, but I hand was all of my makers.The flavor of the coffee it makes is very good, if you like strong full-flavored coffee, without bitterness, but you could make it bitter if you use too fine of a grind which will slow down the filter rate to more than 6 minutes. The aim is to have the coffee filtering from the first drop to the last drop is supposed to take between 5 to 6 minutes. I'm using store-bought coffee beans that I grind to a medium-fine grind but that's because I use a dark roast, a medium to light roast you would want a finer grind; the beans I have are Arabica beans, ideally, they should be robusta beans which are the traditional beans that Vietnam grows, but I can't find robusta beans at my regular local grocery store, I will have to go to my international market where I get my Turkish beans from and see what they have. But the real authentic way of making Vietnamese coffee is to buy the coffee from Vietnam, Nuygen does sell them, and I may try one of their bags of coffee later if I can't find it locally.It makes a really nice strong cup of coffee, it's easy to do, easy to clean, cheap to buy, I can't find anything not to like about it for making coffee for one person, but I only have to make coffee for myself. If you were making it for 2 people you would have to make two separate cups, or buy two Phin makers and make both cups at the same time. No automatic drip maker, K-cup, or pod maker will make any coffee even remotely comparable to this, and you could spend hundreds of dollars on one of those and get crap for coffee. At some point, you will want real coffee, and when you do these Phin makers, and the other makers I mentioned above are what you will eventually graduate to.

I recently purchased a phin coffee filter, and I’m absolutely thrilled with the results! This simple yet effective tool allows me to make authentic Vietnamese coffee right at home, just like I’ve had at local cafés. The filter is easy to use and provides just the right amount of slow brewing to create that rich, smooth flavor I love.The design is sturdy and the size is perfect for making a single cup or multiple servings. I especially enjoy how the coffee drips slowly through the filter, producing a thick, full-bodied brew that’s perfect when paired with sweetened condensed milk. It's the traditional way to make Vietnamese coffee, and the phin filter delivers the perfect cup every time.

Packaging arrived damaged but the contents were in good condition. Great manufacturing quality. I've used it for about 5 mugs of coffee so far and it has worked perfectly. I love it.

I have had a love affair with coffee most of my life, in all manners and styles and collecting, using and learning about various methods of coffee making and the cultures around them is a simple pleasure of mine. This is a great way to make a good cup of coffee!

I gave it a 3, had no instructions 0r box. I usualy will clean ,dry and store it within its box. I don't need instructions to make the coffee but this is a bigger capacity and now have to guess on measurements for the coffee itself.Otherwise works as intended and the stainless design should make it last longer.

I was very curious about Vietnamese Coffee so I picked this up on Prime Day to give it a shot. I am not disappointed - it's a well made stainless steel brewer that seems to do what a phin is supposed to do. But there's definitely a learning curve with Vietnamese coffee, and I'd like to share a couple things here that will hopefully make your life easier should you choose to buy one.First, and this is the most important thing I can impart to you: most brewing ratios in specialty coffee are measured in grams, but the 1:2 ratio described by this brand is a weird mix of ounces and tablespoons. This drove me nuts trying to find a recipe that confirmed what I was figuring out through trial and error, but the actual GRAMS ratio is roughly 1:7 (beans/water). Thus, for the 4 oz size, you'll want to do about 15 grams of coffee to 105 grams of water, split into two pours of 20-ish (bloom) and 85-ish. Yes, it'll be crazy strong. Also, remember to grind a bit finer than for pour-over (I'm using 12 on my Timemore C3)Second: if, like me, you don't want to use high-sugar condensed milk, it's best to view this as primarily an iced tea brewer. Hot unsweetened robusta coffee is... uh... interesting, but it's much better if you brew it directly over ice and drink it cold. It's actually quite excellent cold and unsweetened, and brewing 105 grams hot onto about 100 grams of water-ice seems to do the trick.Anyway,. I like having specific numbers to hit with the brewing ratio so I can evaluate other variables like grind size and temperature, so hopefully this is helpful for anyone else who feels the same. Good luck!

Ordered it as a gift for my husband who wanted to learn how to make Vietnamese coffee at home. It was easy to understand and he loves it.

After traveling to Vietnam and trying the coffee, I was obsessed! There had to be something I could find to satisfy my Vietnamese coffee craving and this is what I discovered! After a quick google search I this company. They’re extremely knowledgeable and have great tools and tips on YouTube for using their product. They make it easy to duplicate the taste and flavors of Vietnam in your own home. Works great and easy to clean and use! It is just the right size for fitting on a regular coffee mug but not for some of the other small ones. Overall a good purchase!