Description
🍝 Elevate your pasta game with Italy’s artisanal gold standard!
- AL DENTE MASTERY - Expertly formulated to never overcook, stick, or boil over—perfect pasta every time, trusted by Michelin-starred chefs worldwide.
- FARM TO TABLE FRESHNESS - Flour milled within 24 hours of harvest and combined with pristine alpine water and mountain air for unmatched purity.
- HERITAGE GRAIN EXCELLENCE - Crafted from Matt wheat, a rare durum variety grown exclusively in Puglia, Italy, ensuring authentic Italian flavor and aroma.
- ORGANIC NON GMO ASSURANCE - Enjoy clean, natural ingredients that align with your health-conscious, eco-friendly lifestyle.
- SUSTAINABLE ARTISANAL CRAFT - Produced by Felicetti’s 4th generation family artisans who prioritize environmental preservation alongside tradition.
Monograno Felicetti Matt Pasta is a premium organic, non-GMO durum wheat pasta sourced from a rare heritage grain grown in Puglia, Italy. Meticulously milled within 24 hours and crafted using alpine water and traditional methods, it delivers a perfect al dente texture that Michelin-starred chefs trust. This 2-pack of 17.6oz pasta embodies four generations of artisanal expertise and sustainable farming practices.
