Blue Elephant Thai Red Curry Sauce is ready to heat and already contains Thai basil and Kaffir lime leaves to highlight your Authentic Thai Dish! Just add the protein of your choice (and more vegetables if your wish) and you will get in 5 min a creamy coconut Red Curry Meal for two. This flavorful sauce with a hint of spiciness, made in Thailand from Thai fresh ingredients only, is an original recipe from Master Chef Nooror Somany – founder of the Blue Elephant Royal Thai Cuisine Restaurants. "Blue Elephant Thai Jasmine Rice comes from farms in the North -East region of Thailand, also called ‘Isaan’, which geography, soil and water contribute to its uniqueness. We selected the premium quality and grade of the “Thai Hom Mali” breed which is also known as the Queen of Rice for its natural pandan-like aroma. Its jasmine color long grains, which become soft and slightly sticky when cooked, go perfectly with Thai cuisine and curries as they subtly highlight their taste. The World Rice Conference has declared in 2017 Thailand's Hom Mali variety the world's best rice, maintaining Thailand's number one position since two consecutive years. To make sure our customers get the best of it, we guaranty the best quality by monitoring a meticulous selection and strict inspection standards in BRC certified premises."
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