Made from fresh eggs and 100% durum wheat, Antica Pasteria perfectly combines the finest Italian mozzarella, sharp pecorino, whole milk ricotta, Grana Padano and pungent Gorgonzola cheese for a creamy, doughy, and decadent tortelloni that is reminiscent of the Italian casa from which they originated. Born from many legends, tortelloni is the larger of the similar shaped tortellini from the region of Emilia. Antica Pasteria stands apart from all other fresh pasta in the market, thanks to their strong commitment to their mission, the "Naturally Italian" concept. Antica Pasteria products use exclusively free range eggs, 100% durum wheat semolina and never contain added preservatives, hydrogenated fats, flavor enhancers or artificial aromas.
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