Ripe olives of Shodo Island floating in the beautiful Seto Inland Sea is one grain Hitotsubu carefully olive oil squeezed most using only a hand-picked fruit. And finished with a best of domestic extra virgin olive oil that sticks to Shodoshima production 100%. Olive fruit original refreshing sweet scent and fruity taste some flavor will spread in your mouth full. Put a little added pan your salt to the oil, pleasing dishes of Japanese and Western soup to salad! We have gotten the honor of winning in Los Angeles international extra virgin olive oil fair.
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