Szechuan food is a regional cuisine from the Sichuan province in southwest China featuring seven flavor profiles simultaneously: sweet, sour, bitter, hot, salty, aromatic and fragrant. Inspired by the soul of Szechuan cuisine, our Spicy Szechuan broth brings together exotic spices such as star anise, cinnamon, ginger, cardamom, and Szechuan peppercorn to excite your palate without overwhelming it. This broth is perfect paired with your favorite Nona Lim Fresh Noodles or used as a base with seafood or beef. Think of the famous Szechuan dish - "fish cooked in broth".(Due to the perishable nature of our products, we only ship through UPS to a valid physical address on Mondays-Wednesdays. At this time we are unable to ship to PO Boxes. All products are shipped in an insulated box with dry ice and ice packs. Please transfer products to your refrigerator or freezer once you have received the products.)
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