Chilli infused Ola is great for when you want to feel the heat! Use in curries, stir fries and chilli con carne. Or why not drizzle over pasta to give it a ‘kick’?From the green rolling countryside of Aberdeenshire comes the Rapeseed which is cold pressed to create Ola Oil. Husband and wife team John and Connie Sorrie grow the Rapeseed on their farm near Inverurie and once harvested cold press and bottle the oil themselves. The countryside and climate of Aberdeenshire creates the unique terroir to give Ola its light nutty flavour. Ola has less than half the saturated fat compared to Olive oil and has 10 times the Omega 3 Ola is a good source of natural Vitamin E and has no transfats.
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