1.Cooking Directions (1) Open lid half way and add soup&kimchi block base on the noodles (2) Pour hot water up to the inside line (3) Close lid for 3 ~ 4 miuntes. Stir well and serve2. Nutrition Facts *Serving Size 1 Bowl: 95g-noodles: 80g, Soup powder: 10g. Kimchi block: 5g*Serving Per Container Calories (355), Carbohydrate(72g-21%), Protein(7g-13%), fat(4g-8%), Trans fat(0g), Saccharide(2g), Cholesterol(0mg)(0%), Sodium(1,660mg-83%) 3 Main ingredients * Noodles * Noodles - Rice 50%(South Korea), Wheat Flour(Wheat/Australia, USA) Soup powder - Natural plants salt(South Korea), Kimchi powder 18.25%, Anchovy sauce, Red pepper powder(South Korea) Kimchi block - Kimchi 70.92%, White radish 4.69%, Anchovy sauce, Rde pepper powder(South Korea), Corn syrup, Carrot(South Korea)4 Expiration Date *12 months
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