Zocalo has sourced several alternative grains & flours that add wonderful flavor and texture to all baking. They are also naturally gluten-free and offer many other health benefits. Mesquite (organic) flour comes from the pods of the Algarrobo tree which grow wild in large forest areas in the coastal regions of northern Peru. It imparts a warm, sweet, slightly smoky taste to foods and enhances the flavor of cinnamon, chocolate, caramel and coffee. The sweet mesquite flour can be used as a protein powder, flour in baking, a seasoning to be sprinkled on your favorite foods, a flavorful addition to soups, as an additive in batters for breading fish, or as a flavorful addition to drinks. It is perfect for adding a new dimension of flavor and nutritional value to your favorite baked goods; it can be used in cookies, cereals, and pastries or added to energy bars and granola. Sweet Potato (organic) flour is incredibly versatile and can be used in all baked goods, soups, and/or as a breading. It is great at holding moisture and imparts a slight sweetness. Purple Corn (organic) is rich in antioxidants and gives a rich flavor and unique color to baked goods. Also can be used in raw chocolates, breads, tortillas etc.
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