MarxHousehold Adjustable 9" to 12" Stainless Steel Layer Cake Slicer Cutter Mousse Mould Slicing Cake

I have been slicing cake layers in half for years, I thought it was pretty good at it, until I tried this product, this product makes perfectly straight cutsIt’s much easier to use than I thought,If you like easy and beautiful cakes. Buy this product

Flimsy but as long as you take your time it works great for very thick cakes

I dunno. So far I haven't found the gizmo to be useful - it is easier for me to split cakes with a knife on a turn table. Maybe will be good for doing bavarian or mousse cakes? I wouldn't buy it again, mostly because I haven't used it much. The product is decent and put together well, but one must store it carefully lest it get bent in the cupboard with other pans and bowls.

This works the way it's designed to; however, cutting cakes takes some patience since the bars on the side are very sharp and flimsy. Be careful when using/washing, or you'll cut your hands. I'm not sure if it's stainless steel or aluminum, but it works fine and hasn't rusted for me. Just air dry really well.

This is awesome for torti,g a 3 or 4 inch high cake into 2, 3 or 4 thin, even layers. This works great!!!! I will include a pic to show you 7 layers... Please forgive the decorating skills as everything was melting on this very hot day!

My mother loves it. I bought for as a gift and she is very very pleased with the durability of it. Sturdy and easy to use for her. 100% recommended

I have wanted one of those for a long time but they were all too expensive until I ran into this one. It is exactly what I wanted. Perfect for my "non professional skills and most likely stands to any other out there on the market". Thanks

Not sure how anyone could actually use this. For those who buy this thinking it makes it simpler to torte a cake, they're going to be very disappointed. Granted, I've baked and decorated cakes for years -- and -- I should have known better than to buy this, but it had decent reviews and, for some odd reason, I took leave of my senses and bought it. I knew the minute I took it out of the box that it wasn't going to be exactly what I wanted, because the metal rings and lightweight and a bit floppy. I tried it anyway, I baked two 8-inch layers, which is a standard size but the ring is slightly larger. That matters because the ring will not tighten around the cake, so the cake (or ring) will slide around wile cutting. Second, you better have a serrated knife with a blade that is at least 10" long. That only gives you 1/2" of play when you reach the widest area of the ring. But, even that won't help much because the backside of the ring is solid -- you can't slice through it obviously. That means removing the knife, turning the ring, and then reinserting the knife. What a mess. tossed it in the trash after trying to cut two layers. It's simply not worth it, and I got out my old, but true, Wilton cable cutter. I can't imagine why anyone gave this a good review. I really can't. If you're a cake decorator, don't think this is a step up from the Wilton cutter, it isn't -- it's a step down. A big step down. I recommend saving your money -- use toothpicks as guides around the layers if you must -- but don't buy this.

Nice of you have a lot of precision needed