From the beautiful medieval town of Bisceglie, surrounded by ancient churches, monuments and castles in the heart of Apulia on the Adriatic coast, where more olives are produced than anywhere else in the world, is a land rich in ancient olive trees that gives its name to an oil known for its quality and stability - Galantino Extra Virgin Olive Oil (D.O.P). The Galantino family business dates back to 1926, when Vito Galantino acquired a majestic 19c mill-house, and turned it into an olive oil mill. Since then, two generations of the Galantino family have run the mill, carrying it to dizzying heights of quality. Today the Galantino Mill uses olives from the 15000 Ogliarola and Coratina olive trees on the Fenice family estate. Careful handling of the olive fruits at the best stage of ripeness, careful selection, washing and crushing in the great stone olive mills, cold pressing and centrifugal separation, enhances the flavour and fragrance of this extremely special Galantino Extra Virgin Olive Oil. This can comes with a strong taste, pleasantly bitter and spicy, which when added to a meal really wakes it up, making it taste intensely fruity. You can guarantee a great meal everytime, as this high quality product made by Galantino is given the same standard as all their products.
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